ERGO is an Argentine biotechnology startup that has managed to develop an innovative process for the production of animal protein using only carrot cells, thus creating the most exquisite and sustainable alternative plant-based foods.

Thanks to its in-depth understanding of the combinations to create and reproduce organoleptically identical products to those derived from animals, ERGO has entered a new world of unique, healthy and ecological gastronomic experiences.

The mission of this startup is to transform the food industry, offering the most innovative solutions, hand in hand with science and nature under the motto of sustainability.