Fernando Molinari

Food Engineer, graduated from the School of Chemical Engineering of the National Litoral University. With a Post-graduate Degree in Project Management (UTN.BA), and Technological Intelligence in Research and Development Activities (FIQ-UNL), he is currently pursuing his Diploma in Innovation and Knowledge Economy (Favaloro University). 

He was part of different scientific research projects, and is the co-author of two invention patents. He has worked as a design engineer in the private sector, a technology advisor at INTA Rafaela and a university professor.

He is currently, collaborates with entrepreneurs to enhance their projects and bring them to a stage of maturity necessary to be invested. He also provides technical support to incubated startups.