Fernando Molinari

Food Engineer, graduated from the School of Chemical Engineering of the National Litoral University. With a Post-graduate Degree in Project Management (UTN.BA), and Technological Intelligence in Research and Development Activities (FIQ-UNL), he is currently pursuing his Diploma in Innovation and Knowledge Economy (Favaloro University).

He was part of different scientific research projects, and is the co-author of two invention patents. He has worked as a design engineer in the private sector, a technology advisor at INTA Rafaela and a university professor.

He is currently developing technological projects for the internal R+D+i area and is custodian of the infrastructure, laboratory and highly complex equipment available at CITES.

Always committed and ready to work, he provides 24/7 technical support in experimental activities best practices (hygiene and safety). And as part of his constant pursuit of growth, he has joined Vanesa in looking for revolutionary projects to add to the portfolio.